The premium bakery market in China begins to trickle into lower-tier cities

premium bakery market in China

China’s bakery sector has been expanding rapidly in recent years, underpinned by the country’s rising middle class, the ongoing Westernization of lifestyles and diets, and the increasing demand for convenient food. The baked goods market in China began to gain momentum in 1980 and boomed between 2000 and 2010. During this period, all kinds of foreign brands […]

The enzyme market in China partly driven by the boom of F&B and pharmaceuticals

the enzyme market in China

In recent years, the scale of global enzyme market has been gradually increasing. The value of the enzyme market in China reached 35 billion RMB in 2020, increased from 24 billion RMB in 2014. China’s enzyme market is growing with the global trend and gaining competitiveness in the international market. After 50 years’ development, China […]

Market research: Flour market in China

market research China

Market research: Flour market in China Chinese culture, particularly Chinese traditional cuisine, implies active use of flour; Chinese noodles, bakery and even some of the main meals contain flour as one of the main ingredients. The flour market in China is supposed to be the largest in the worlds grinding more than 115 million tons […]