[Infographic] The beef meat industry in China
The Beef meat industry in China: Why China needs US production On 22 September 2016, Chinese officials announced that the embargo instituted after an outbreak of “mad cow disease” (also called bovine spongiform encephalopathy, BSE) in the United States in 2003 was partially lifted. Some American beef is making a comeback onto the plates in […]
Australia Business in China: Export of Australian fruit in China
Australia Business in China: Export of Australian fruit in China Australia’s first shipment of apples to China was on July 29th, 2014, and that should suggest the nature of Australia’s fruit exports to China. Southern Tasmania apple growers Scott Brothers sent 210 packets weighing 18kgs each, after long and arduous negotiations regarding fruit flies, a […]
New market for French pork in China
New market for French pork in China French cuisine is highly-considered in China; it is seen as elegant, delicious and high quality production. As for French wine, the demand for French pork products such as ham or sausage has increased rapidly. Traditionally, pork is the main resource to absorb protein and fat and the amount […]