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China’s food & beverage industry white paper

The shifting dynamics of Chinese dietary habits reflect a complex blend of socio-economic and cultural influences. With rising prosperity and heightened health awareness, consumers are increasingly valuing quality and freshness in their food choices, driving a trend toward premiumization. This shift extends to beverages, where the burgeoning popularity of healthier options and the coffee craze […]

Caffeine Delights: China’s coffee market is growing at an incredible speed

In a country where tea is considered to be the national beverage, coffee had not high hopes to be positively accepted in the market, when it first entered in the 1980s. 30 years later, the situation has drastically changed: although consumption per capita is still low, China’s coffee market sales have skyrocketed in the last […]

Starbucks Coffee in China: A Rising Addiction

Starbucks Coffee in China A Rising Addiction

Starbucks Coffee (In Chinese: 星巴克) launched into the Chinese market for the first time in January 1999, thus opening its first store in China World Trade Building, in Beijing. In a country where tea is as the first most popular drink besides water, Starbuck was given for objective to transform 1.3 billion tea drinkers to […]