How a German chef started and grew his B2B & B2C food business in China that thrived during coronavirus: China Paradigm transcript #117 with Maik Juengst
Joining us today is Maik Juengst, the founder of Maik’s Gourmet, which is a boutique food business in China based out of Shenzhen. You have been in China for 7 years, but this is not your first company, Maik’s Gourmet was founded in 2018, but before that, you started a company in Manilla. So, you […]