Search
Close this search box.
pre-packaged food in China

“Would you be willing to have pre-prepared food in a restaurant?”: Trending hashtag on Chinese social media

China’s pre-prepared food industry has been booming in recent years with a market size of 59.92 million RMB in 2022, forecasted to reach over a trillion RMB by 2026. Due to the economic and convenient aspects of pre-made food as well as a growing number of restaurant chains, it has become increasingly common for restaurants to opt for pre-prepared food instead of cooking from scratch in China. However, according to a survey conducted by Chinanews.com (中新网) on #Would you be willing to have pre-prepared food in a restaurant# (在餐厅吃到预制菜你愿意吗) on Chinese social media Weibo in the 3rd week of June, over 84% of the respondents voted against it, showing a strong reluctance to eat pre-made food when dining out.

Convenience vs culinary heritage: Chinese consumers’ expectations of meals in restaurants

The concept of pre-prepared food is relatively new to Chinese consumers, since China has a long history and rich culture of eating freshly prepared food with an emphasis on freshness and subsequently rich flavors, arguably something pre-made food cannot yet promise to deliver. Additionally, due to China’s highly developed food delivery industry, consumers can easily get food delivered to their door or simply purchase pre-prepared products in a supermarket, meaning there is an underlying expectation of freshly cooked meals in a restaurant because of the extra time and effort they have to make it.

Netizens divided: economic concerns vs hygiene considerations for pre-prepared dishes

Source: Weibo, netizens commented on their willingness to have pre-prepared dishes in a restaurant

“It’s not worth spending a ton of money on pre-made dishes.” A netizen from Shaanxi commented. Another netizen from Guangdong seems to hold a more positive view on this, “Prepared dishes are more hygienic.”

Pre-prepared food in China: economic factors and shifting dining habits

  • The pre-prepared food market in China has experienced significant growth, with a projected market size of over a trillion RMB by 2026, driven by economic factors and convenience.
  • Chinese consumers have a strong preference for freshly prepared meals due to the country’s rich culinary history and emphasis on freshness and flavors. The prevalence of food delivery services and pre-made in supermarkets further reinforces the expectation of freshly cooked meals in restaurants.
  • A survey on Weibo revealed that over 84% of respondents expressed reluctance to consume pre-prepared food in restaurants, indicating a strong aversion to pre-made dishes when dining out. Economic concerns and hygiene considerations were among the factors influencing netizens’ opinions.

Read about young Chinese consumer trends

How Young Chinese Consumers are finding themselves

Related articles

Search