Market analysis: Aquaculture in China
Market analysis: Aquaculture in China Fish consumption has always been considered as a delicacy in China. Beginning as a family business with experience passed over from father to son, fish culture had to quickly evolve in order to satisfy the richest’s demand. From 1949, China began to expand the aquacultural market using large scale production […]
Market research: Consumption of seafood in China
Market research: Consumption of seafood in China Per capita consumption of seafood in China was about 45 kilograms in 2013, higher than the world average. According to FAO, China’s consumption of oysters and mussels increase 20% each year, making China one of the leading markets of expensive molluscs. The price of oyster has been doubled […]