Exploring the sauce and condiment market in China: How Chinese consumers view Western sauces and their evolving preferences
The sauce and condiment market in China has been steadily growing over the past few years, from RMB 301.6 billion in 2016 to RMB 592.3 billion in 2023. It is typically divided into two categories: single-flavor sauces and compound sauces. Single-flavor sauces use one ingredient, such as salt or pepper, while compound sauces blend multiple […]
Mayonnaise, Ketchup and Sauces in China
Across the Globe, especially in Asia, sauces such, as Ketchup or Mayonnaise is not the king of condiment sauces. Unlike countries in North America or Europe where condiment sauces are not only minimally used but also minimal in variety; with ketchup, mayonnaise, steak, brown and mustard sauce to be an example. Instead, in Asia a […]