Sauce and condiment market in China: What Chinese consumers seek from Western brands
China’s sauce and condiment market is becoming more segmented as consumers and foodservice players move beyond basic seasonings toward products that make cooking easier and more consistent. Soy sauce, vinegar, and salt remain daily staples, but compound condiments, or pre-mixed, ready-to-use sauce blends that combine multiple ingredients and flavors into a single product, are gaining […]
Mayonnaise, Ketchup and Sauces in China
Across the Globe, especially in Asia, sauces such, as Ketchup or Mayonnaise is not the king of condiment sauces. Unlike countries in North America or Europe where condiment sauces are not only minimally used but also minimal in variety; with ketchup, mayonnaise, steak, brown and mustard sauce to be an example. Instead, in Asia a […]