Food Exhibition in China
Food Exhibition in China Food is traditionally an important part of Chinese culture. Middle class families usually have 4-5 different meals for lunch and 7-9 for dinner, so each member can taste the whole range of dishes. This love and interest for food and the fast growing economy of China lead to increasing number of […]
Market research: Flour market in China
Market research: Flour market in China Chinese culture, particularly Chinese traditional cuisine, implies active use of flour; Chinese noodles, bakery and even some of the main meals contain flour as one of the main ingredients. The flour market in China is supposed to be the largest in the worlds grinding more than 115 million tons […]
Snack market in China
Substantial growth of snack market in China From 2005 to 2013, the snack food industry of China showed a growth of 16.9% every year for sales, with its revenue in 2013 hitting RMB770.57 billion. As the residents’ demand increases, the earnings from Chinese snack food industry these years is expected to grow at a high […]
Food coloring in China
Food coloring is an important part of food additives and can be divided into two types, natural and synthetic edible pigment. Producers try to use wonderful appearance to stimulate consumers” purchasing desire”, such as colorful beverages and candies, elaborate patterns on cream cakes and reddish yellow shrimp crackers. There is always a question in consumers’ […]