Manner Coffee: Can a premium-accessible chain keep its edge in a brutal coffee market?

From a tiny Shanghai storefront to 2,000 locations, Manner Coffee has become a prominent player in China’s coffee market. Its model is built around accessible specialty coffee, minimalist design, and lifestyle collaborations that align with the rise of coffee consumers in China’s tier-1 cities. However, this balance is becoming harder to maintain. Competitions among coffee […]
China’s ice cream market: who gains share after the price reset

Packaged ice cream in China is still growing in value, but prices are falling, frequency is low and several foreign brands that once defined the premium end have scaled back.
Sports footwear in China: International vs. local brands

For most of the past fifteen years, the real contest in China’s sports footwear market was between Nike and Adidas. That has changed. China’s sports footwear market reached RMB 229 billion in 2024, and the brands competing for it look nothing like they did a decade ago. ANTA Sports, the company behind FILA’s premium sneakers […]
Beyond experience, the next frontier is brand education in China

Every luxury brand in Shanghai now has a café, which is why the café concept no longer says as much as it could have said about your brand. At Daxue Consulting, we’ve identified that the next frontier is brand education – to build an educational system to teach how to “live” the brand promise. The impact […]
Inoherb in China: how a Chinese herbal skin care pioneer lost ground in the Douyin era

Inoherb helped build Chinese mass skin care in the 2000s, then fell behind as beauty moved to Douyin; its story is a useful check for anyone assessing a Chinese brand.
The oat milk market in China: Inflection point from premium pioneer to mass-market battleground

The oat milk market in China reached RMB 14.53 billion in 2024, up 35-fold from RMB 410 million in 2018 and reached RMB 20.98 billion in 2025. China’s broader plant-based milk market, including soy, almond, and coconut alternatives, grew alongside oat milk but at a slower rate. Lactose malabsorption is widespread among Chinese adults, creating […]
Yuesai in China: how L’Oréal’s Chinese premium brand cut 800 counters and started again

Yuesai shows what it takes for a global group to revive a Chinese heritage brand: a smaller network, a new hero product built on global science, and a much younger audience that is still to be won.
RTD market trends in China: The emergence of a health-conscious consumer

Four criteria influence Chinese beverage consumers’ decisions (N=1,168, 2026 April) when purchasing ready-to-drink (RTD) drinks. When asked to select influencing factors (multiple choice), 41% cited taste, while 35% cited each of safety, health attributes, and functional benefits. And finally, functional benefits at 35%. It is reasonable to assume that a beverage combining these various requirements […]
Laundry detergent in China: how Chinese brands took the market from powder to fragrance pods

China’s laundry market is mature in volume, but value is moving to concentrates, pods and fragrance, a premium segment where Chinese brands now compete head-on with P&G and Unilever.
174,000 openings, 137,000 closures in a year: The evolution and uncertain future of Chinese modern tea sector

The Chinese modern tea sector has matured significantly since 2020, completing a transition from a volume-driven expansion model to a quality-focused era. In terms of growth, we can see this reflected in the shift from an average growth rate of 24.9% CAGR between 2017 and 2022 to a growth rate of 6.4% in 2024. The […]
From volume to value: Chinese instant noodle market enters a new phase of competition

In today’s fast-paced urban life, time has become increasingly fragmented. Long working hours, commuting, and digitally connected lifestyles leave many Chinese consumers with limited time to prepare meals at home. As a result, convenience has become a key factor shaping daily food choices. While Chinese food delivery platforms have expanded rapidly, instant food continues to […]
Chinese anti-aging market is no longer about age, it’s about timing, ingredients, and precision

In China, conversations around aging are starting earlier and becoming more specific. It is increasingly common to see younger consumers paying attention to subtle skin changes, while older groups focus on maintaining overall condition rather than reversing it. At the same time, people are becoming more selective in what they use. Consumers are reading ingredient […]